I had my first peek at a marani (Georgian wine cellar) where Shota's family produced its own wine with grapes plucked from vines hanging over the courtyard. It was also my first taste of Georgian chacha (brandy), the local firewater stored in large glass jugs containing sticks of oak to add color and flavor. It’s their version of vodka, ranging from 50-80% alcohol. To me, it resembles an unholy combination of vodka and tequila. In the immortal words of Ralph Wiggum, “It tastes like burning.” Shota, being the…

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